FRESH SHEET

Calgary 2025

Food

Alchemy Grills

Smoked and grilled pork rib with salsa roja, cilantro and cotija, served on charred peach and corn salsa

Alforno Bakery and Cafe

Smoked Pancetta Donut: Maple Cream

Aloha Modern Kitchen

Maui Ribs: Tender, bone-in short ribs marinated in island flavours and grilled to a perfect char

Añejo

Lamb Barbacoa Taco: Chiles Toreados, Salsa Cruda

Banded Peak Brewing

Beer Braised Pork Belly 'Burnt Ends': Gran Norte Lager & Gochujang Glaze, Monster Chili Crunch, Scallions, Sesame Seeds

Bar Chouette

Grilled Oysters: Bourbon, Pickled Shallot

Broken Hill Nelson BC

Brisket Hillbilly Hand Grenade: Smoked brisket, bbq rub cream cheese, jalapeno, bacon, raspberry coulis

Business & Pleasure

Jerk Chicken Sausage: Trinidadian Pineapple Chow, Scotch Bonnet Aioli, Plantain Crunchies, Potato Bun

Cherry Street Bar-B-Que

Smoked Porchetta Style Sausage stuffed with Garlic Rapini and Provolone topped with Parmesan Crackling on local focaccia

Codo Agave Social House x Yakima Social Kitchen + Bar

Braised Beef Shank and Brisket Bacon: Red Pepper Relish, Thai Basil Pesto, Roti Chanai

Cold Beer & Pizza

Jerk chicken, mango salsa pizza

CRAFT Beer Market

Chimichurri Beef Bites: Garlic Mashed Potato, Pickled Onion

Deane House

Smoked pork sausage, pickled jalapeños, relish, potato bread

FinePrint

Whole roasted Mangalitsa pig, coconut and cane vinaigrette

Fortuna’s Row

"Doriloco": Grilled pork shoulder, achiote glaze, pineapple, dorito crumble

FOXTROT at Spruce Meadows

South Side Stack: Potato roll, Braised Bison short rib, Horseradish crema, Pickled red onion, Garden herbs, braising jus

Freestyle Social Club

Black Garlic & Tamarind Glazed Duck Wings: Blood Orange Marmalade

Jinbar

LA Galbi: Daikon Kimchi

Kindling Culinary

“Boaring Duck”: Wild Boar Farce, Smoked Duck, Whiskey Bone Broth, Pickled Cherry

Knotted Roots

Braised Lamb Taco: Cured Zucchini Tzatziki, Pickled Onions

Korilla

Wagyu Garlic Galbi: Honey Infused Garlic, Pickled Saskatoon Berry, Savory Chips, K.BBQ Cole Slaw

Lil Black Rooster

Jerk Chicken Roti: Peach Salsa, Cilantro

Little Chief Restaurant at the Grey Eagle Resort and Casino

Smoked Alberta Beef Bone Marrow: Cheese Fondue, Fry Bread Donut, Chicken Skin Pemmican, Sage

Made by Marcus

Maple Pork Jowl Caramel & Zucchini Cornbread Ice Cream

Masa Mama

Beef cheek quesabirria in beef fat flour tortilla

Maven

Pork Belly Lechon

Modern Pastures

Jalapeno Beef Sticks: a clean ingredient protein snack

Modern Steak

Steak Sandwich: Benchmark Prime Sirloin, Caramelized onions, Smoked Aioli, Arugula, Locally baked ciabatta bun

Olea

Grilled Chicken Spiedini: Eggplant Pestato, Scallion & Corn Mostarda, Buckwheat Crespelle

one18 empire

Smoked Alberta Beef Short Rib: Calabrian Chili Chimichurri, Crispy Bits

PARK by Sidewalk Citizen

Rossdown charred Chicken drum

PORCH

Confit Chermoula Duck Wing: Green Harissa, Compressed Apricot Relish with Pear Vodka

Rain Dog Bar

Grilled Pork Jowls, pickled pineapple, slaw

Ribeye Butcher Shop

Clinched Alberta Ribeye, Maple Whiskey Brush, Herb Butter, Taber corn Ragout

River Café

Top Grass Beef Flat Iron Cheesesteak: Red Pepper, Caramelized Onion, Grizzly Gouda, Hoagie

Roar

Fried Chicken Bus: Bob's Buttermilk Fried Rossdown Chicken Drums, tossed in choice of Roar's Signature Charcoal Spice or Alabama White Sauce

Rodney’s Oyster House

Alberta Beef Sirloin, grilled blackened Cajun shrimp: horseradish aioli, grilled baguette, beef tallow

Roy's Korean Kitchen

Shin Ram-Wing: Rossdown Chicken Wing w/ House made Shin Ramen Dry Rub

Saffron Street

Chicken Biryani: Basmati rice, Tender chicken, and aromatic herbs, cooked together, rich and flavourful

Salt and Brick

Smoked Chicken Thigh: Ardbeg Wee Beastie BBQ Sauce, Maple Pecan Crumb, Pickles

Salt N Sear Catering

Seared yellow fin tuna with avocado parade in a lettuce wrap

Sarah's Cookie Jar

S'mores cookie: toasted marshmallow, graham crackers, chocolate / Pistachio delight: white chocolate, Arabic cotton candy, caramel, pistachios / Cosmic brookie: brownie cookie, chocolate ganache, sprinkles

SOT Korean Restaurant

Alberta Beef Bulgogi: Kimchi Mayo, Kimchi Slaw, Sesame Rice

South Fire

The pyramid of fire

Southland Yard

Lamb Ruben: Marble rye, secret sauce, choucroute, spiced mustard

SUMAQ on 17th

Beef Hearts: Aji Amarillo, sweet potatoes

Teatro Group

Smoked Bison Hip: mozzarella piadina, sundried tomato aioli, charred lemon, arugula

The Butchery by SAIT

Tunisian Lamb Merguez: Red Onion Pickle

The Eden

ROSSDOWN HOT CHICKEN SANDWHICH: Alabama bbq sauce, fine herbs, pickle, pig newton

The J Spot

Bulgogi Beef Brisket Taco: Salsa Verede, Slaw, Cilantro & Onion Chutney

The Nash Restaurant & NOtaBLE the Steakhouse

Smoked Black Apron Chuck Flat: Okanagan "Cherry-yaki" Glaze, Alberta Bok Choy Kimchi

The Sweatered Hen

Pulled Pork Bun: Fennel Crudito, Watermelon Rum BBQ Sauce, Milk Bun

The Vermillion Room

Rotisserie chicken: Brown Butter Crunch, Maple, Esplette Chili , Lemon, Smoked Sea Salt

The Wilde on 27

Charcoal Kissed Duck Breast, Stone Fruit, Crackling

Tool Shed Beer & BBQ

Smoked Chicken on Cornbread Waffles with Bacon maple whisky glaze

True Wild Distilling

Whole Smoked Lamb: Cumin Spice, Pickled Eggplant Condiment

Two Rivers Meats

Dry-Aged Tomahawk Ribeye Steak

Vianello Hospitality

Charcoal Grilled Wild Boar: Roman Chocolate Agrodolce, Crispy Pork Skin

Westin Calgary

Chick-etta: Buttermilk Emulsion, Crisp BBQ Chicken Skin Pickled Onion

Beverage

Ardbeg

Ardbeg Wee Beastie

Banded peak brewing

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Breaker Box Gin and Vodka

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Bumbu Rum and Malibu Rum

Craft Rum Cocktail

Carmen Wines & Poplar Grove

Viña Carmen Tasting Bar

Driftwood Brewery

Spiff Corn Lager, Razamanaz Raspberry Sour, Juicy IPA

Dry Camp Non-Alcoholic Beer

Non-Alcoholic Pale Ale

Greasy Fingers Wine

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High Noon Vodka Soda

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One 18 Empire

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Phillips Soda Works

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Polar Ice Caesar Bar

rosso coffee roasters

Cappuccino / Americano

Strongbow

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The Finnish Long Drink

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Troubled Monk

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White Peaks Tea

Original Hard Ice Tea w/ Meyer Lemon

Wild Rose Brewery

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VIP EXPERIENCE MENu

for guests of the VIP experience only

Ardbeg

“Beastie Babe”: Ardbeg Wee Beastie Scotch, Agave Jalapeno Syrup, Pineapple Juice

Breaker Box Gin and Vodka

“Basil And The Berry”: Breaker Box Vodka, Raspberry Basil Syrup, Topped w/ Annex Ginger Beer

Events by Hotel Arts

Smoked Beef Dino Ribs: Dr Pepper & Saskatoon Berry Glaze, Charred Scallion Chimichurri // Beef Madras Steak Tartare: Mint-Infused Cucumber, Lime Pickle, Crispy Shallot & Garlic, Kachumber, Cilantro Chutney // Fried Oysters: Laksa Sauce, Sambal Mango Mignonette // Vietnamese Braised Pork Cheek: Nuoc Chom Fluid Gel, Slaw, Chicharrón

Kindling CUlinary

Lambtastic Beignet: Lamb Fat Dough, Lamb Neck Marmalade, Powdered Sunflower Seed

Noto Gelato

Haskap Honey with Buffalo Milk Gelato // Chili Chocolate // Lemon Sorbetto // Salted Caramel

Roar

Woodfire BBQ Duck Confit, Burnt Orange & Honey Glaze, Pickled Shallots, Nori Rice Chips

Rodney’s Oyster House

Raw shucked oysters

Two Rivers Meat

Wagyu