FRESH SHEET

food

Alimentaria Mexicana

DUCK BARBACOA TACO DORADO IN HEIRLOOM CORN TORTILLA, CHARRED SALSA ROJA, CILANTRO, ONIONS

Alouette Bistro

Buckwheat Crêpe, Confit Duck, Caramelized Smoked Onion, Cherry Mostarda

Anh and Chi

Asian-spiced Whole Roasted Hog Lettuce Wrap w/ pickled green onions, purple cabbage & daikon

Atlas Seak + Fish

Charcoal Grilled Prairie Ranchers Beef Tomahawk Steak Chimichurri Sauce

Avela Catering & Events

Jerk Rabbit: Charred Cabbage Slaw, Pineapple and Green Mango Salsa

Bar Bravo

BC Swimming Scallops: Pine Mushroom & Sichuan Chili XO Butter, Sourdough Crumb

Berrymobile Fruit Distribution Inc.

Fresh fruit grown in British Columbia

Boulevard Kitchen & Oyster Bar

Smoked Hiro Wagyu Beef Brisket Pastrami: caraway sauerkraut, russian dressing, half sour pickle, marble rye

C|Prime Modern Italian Steak & Wine

Porcini Rubbed Wagyu Striploin, Wild Mushroom Anolini, Charred Italian Salsa Verde

Casa Molina

Canary Island Style Charcoal Grilled Rabbit: rabbit, salmorejo canario brine, mojo picón sauce (gluten-free, dairy-free)

Chambar Restaurant

Chargrilled chorizo stuffed calamari, black garlic & squid ink aioli, pickled jalapeño

Chop & Chew

Wild Boar Ribs: Wild Boar ribs, glazed with "Chop & Chew Pale Ale" BBQ sauce, finished with a "Papi's Pickle" garnish

CinCin

Slow roasted porchetta, focaccia, salsa verde, ickled shallots

Crack On

Pork Jowl: Candied Jalapeno, Purple Cabbage, Green Apple, Micro Green

CRAFT Beer Market

Korean sticky pork ribs, maple soy glaze, hot honey, togarashi aoli, pickled red fresno, cilantro

DD Mau Chinatown

Grilled Pork Belly & Pork Meatball: Lettuce wrap, banh hoi noodles, pickled vegetables, fish sauce vinaigrette

Diva At The MET

Lamb Seekh Kabab: Watercress and mint mayo, pickled shallot, sourdough paratha, micro herbs

El Santo

Pig's Head Pozole Rojo, Hominy, Pickled Cilantro, Charred Jalapeno & Cabbage Slaw

ELEM

Grilled Lamb Skewer, Ginger Labneh, Pickled Radish, Puffed Buckwheat

Elisa

Beef back ribs hanging over fire, PEI Blue Dot prime 48 hour dry rub, paprika, garlic, oregano and cayenne pepper, served with chimichurri

GLOWBAL

Grilled Beef Kalbi Bao: Pickled cucumber, green onion, kimchi aioli, sesame

Gordon Ramsay Steak

Grass Fed Tomahawk: Yorkshire Pudding, Potato Puree, Honeyed Carrots, Red Wine Demi-Glace

H2 Kitchen + Bar

Smoked Tocino Pork Ribs: Atcharra pickles

Havana

Grilled Chicken Lollipops: aji panka marinated + smoked, jicama mango slaw

Haven Kitchen + Bar

Filipino BBQ BC Octopus, Coconut Ginataan BC Stone fruit, burnt allium aioli, rice cracker

Homer St. Cafe And Bar

Pork Belly Pastrami Burnt Ends, Alabama Sauce, Dill Pickled Cucumber

Honey Salt at Parq Vancouver

CHAR GRILLED SUCKLING PORK, PEPPER RUB, TOMATO JAM

Ice Keem

Rice Ice Cream with Caramel Gravy & Chicken Skin

La Mezcalería

Black Recaudo Pork Belly Taco: Corn Tortilla, Pork Belly Marinated in "Recaudo Negro", Pickled Red Onion, Charred Jalapeno Pepper, Tomato, Arugula, Cilantro

La Taquería Pinche Taco Shop

Tacos de Puerco con Salsa Xnipec - Pork, Salsa Xnipec & Corn Tortilla

Lift

Grilled Duck Lettuce Wrap: Duck Hoisin BBQ Sauce, Pickled Vegetable, Cilantro, Chopped Peanuts

Mary Ann’s Macarons

Root Beer & Cherry Pulled Pork Macaron: It’s where barbecue meets patisserie in the most deliciously rebellious way

Midland Appliance and DCS Grills

Two Rivers Meats Sausage Flight: Fennel Italian, Spanish Chorizo, Lamb Merguez, Chimichurri, Spicy Mustard

Millers Meatcraft

Korean BBQ Sausage with Kimchi + Kewpie Mayo as well as "The Pit Boss" which is a Smoked Sausage containing Pork, Brisket, Bacon, Cheddar and Jalapeno with Maple mustard on a cornbread hoggie bun

Miso Taco

Tokyo Campechano: wagyu beef prepared gyudon-style, paired with chorizo and crunchy pork rinds, all served on a crispy cheese tortilla. It’s topped with a vibrant Green Kosho Dressing

MONZO BURGER

MONZO Beef Cheeseburger Slider: smashed house-ground beef patty, American cheese, ketchup, mustard, diced onion, sour pickles, potato roll

Mount Pleasant Vintage and Provisions

Pastrami Sliders with Deli Mustard, sauerkraut & Cheese sauce served with a side of coleslaw

Nammos Estiatorio

Arni Souvla: Two Rivers Lamb, tzatziki

Noble at the Hills

Calabrian lamb sausage, pickled serano peppers, charred pablano relish, chicharrón, mint verde, garlic aioli

Ono Vancouver x La Cerveceria

Filipino Adobo and Sinigang Fried Chicken

Osteria Elio Volpe

Spiced lamb slider: apricot mostarda, mint salsa verde, parker house roll / Citrus semolina cake, strawberries, whipped cream

Osteria Savio Volpe

Porchetta: Salsa Verde, Calabrian Chili // Fennel Ribeye: Salsa Verde, Jalapeño // Lamb Skewers: Salmoriglio, Garlic, Rosemary, Orange

Pepino's Spaghetti House

Negroni Glazed Pork Belly, Fennel Salad / Pepinos Cherry Coke Baby Back Ribs , Chinotto BBQ Sauce

Personas Patio + Restaurant + Lounge

Spiced Pork Belly: five spice, pineapple salsa, flour tortilla, dong po rou glaze

Petite Bao

Pork Char Siu Ribs: Pork baby back ribs, House made Char Siu Sauce, Crispy Garlic, Ginger Scallion Oil

PEYA

Chargrilled Rabbit Skewer | Grape & Shallot Agrodolce | Herb Pistou

Pourhouse

Scotch Egg: fennel sausage, soft boiled egg, panko, spicy aioli, herbs

Published on Main

SMOKED AND CANDIED SALMON fermented potato bread, douglas fir

Rogers Arena

Beef Shawarma: tomato, parsley, tahina, spices, milk bun

Salt N Sear Catering

Fried Chicken Sandwich with honey mustard pickles

Smokin’ Barrels BBQ

Smoked Wagyu Brisket: Jalapeño cheddar cornbread, pickled red onion / Competition Style Whole Hog: Grilled Okanagan peach glaze, Smoked Mac and Cheese, pickled Jalapeños / Slow Smoked Pork Belly Burnt Ends: BlackBerry BBQ Sauce, House bbq pickles

South Fire

The Pyramid of Fire

Steven's Cocktail Corner Bar

Fresh Corn Tortilla, achiote marinated pork shoulder, spiced pineapple salsa, chili lime crema

The Belgard Kitchen

Grilled Duck + Cherry Sausage: beer mustard

The Pie Hole

Savoury- Meatloaf Wellington: Beef & Pork, Herbed Duxelles, Double Butter pastry, Hot Honey Glazed // Sweet- Deep Fried Apple Pie, Sugar Cinnamon Dusted

The Watson X Bartholomew

Spit-Roast Elk and Wild Boar Kebab, Pickled Vegetables, Chermoula Sauce

Torafuku

Grilled Torafuku Galbi Beef: korean style side dishes

Two Rivers Meats

Dry-Aged Tomahawk Ribeye | Grass-Fed & Finished Steak Skewers | Pork Bites

Urban Fare

Morrocan pork skewers

Vancouver Community College

Mexican Street Corn, Tajin Beef & Corn Floss & Oaxaca Cheese

Wildlight Kitchen + Bar

Char Siu Style Grilled Skirt Steak, Scallion Pancake

VIP experience menu

for guests of the VIP experience only

ARDBEG

“Kildalton Colada”: Ardbeg Ten, Coconut, Pineapple, Lime, Aromatic Bitters

Bacaro

Grilled octopus, salsa rossa, corn in saor

Chefs' Table Society of British Columbia

Confit Chicken and Leeks: Liver Mousse // Ancho Vanilla Beef Cheeks: Corn Puree, Roast Pepper, Fried Yam, Pappadam // Herbed Pork Loin: Wild Mushrooms, Chermoula

Culinary Team Canada

Charred Duck Breast and Duck Heart Skewer | Burnt Shishito Pepper Puree | Lime Crema | Apple Cumin Slaw | Chilli Rice Crisp

DRIFTWOOD Spirits

“Bonfire on the Beach”: Driftwood Gin, Smoked Rosemary, Citrus Oleo Saccharum, Lime, Tonic

Fanny Bay Oysters

Fresh Oysters

Friendship Catering

Smoked Elk Leg, 3-Sisters Succotash, Pickled Jicama, Grilled Sopes

Holts Café

Sakura Farms Pork Belly Brochette: Pickled Papaya & Carrots, Garlic and Lemon Grass Aioli

Motoretta

Strawberry Shiso & Yuzu Gelato: Fresh Strawberries, Yuzu, and a hint of Shiso (GF/DF/NF)

TITO’S HANDMADE VODKA

“Pitmasters Passion”: Tito's Vodka, Passion Fruit, Cacao, Lemon, Coconut Water, Orange Bitters

Vianello Hospitality

Hiro Wagyu Tasting: BC Nectarine Agrodolce, Fennel Salad

Two Rivers Meats

LilPep Lolipop