FRESH SHEET

Vancouver Island 2025

Food

Bar Luna

Carbon marinated grilled chicken thigh, salsa serrano, onions and cilantro

Brass Monkey Brewing Co

Smoked chorizo stuffed chicken wing, coleslaw

Brentwood Bay Resort

Slow roast duck steam bun, tokyo turnip, rainbow carrot, spruce tip aioli, cedar broth

Cafe Malabar

Beef Kothu Poratta with chilli chutney

Carve Kitchen + Meatery

Charred Bratwurst Sausage: blueberry bacon jam, buttermilk biscuit, pickled garden cucumber

CHEFS’ TABLE SOCIETY OF BRITISH COLUMBIA

Scallop and Pork Belly Brochette: apple chutney, micro celery

Christie's Carriage House Pub

East Coast Style Donair: Spiced beef and lamb, Sweet donair sauce, tomato and onion on a pita

Collective Catering

Yakitori with Cucumber and Sesame Glaze

CRAFT Beer Market

Baby back ribs, maple soy glaze, hot honey, togarashi aioli, pickled red fresno chili, cilantro

Crave Coast Protein Bars

Lemoncello shortcrust tart topped with a protein crisp, Irish cream chocolate ganache tart with protein crumble

Crust Bakery

Vanilla creme brulee tarts pistachio ganache tarts, fruit curd and meringue tarts, cheesecake tart, bourbon pecan and chocolate tarts, chocolate ganache tarts

Discovery Coffee and Yonni's Doughnuts

Affogatos / Doughnuts

Dumpling Drop

SPICY BISON + THAI BASIL DUMPLING

FARO @ The Oak Bay Beach Hotel

Cacciatora Pizza: white sauce, elk salami, chorizo, fontina, truffle mushroom, onion

Finest At Sea

Dungeness Crab: Holy Duck Typhoon Shelter Sum Sum, Ginger, Garlic, Green Onion

Food For Thought Catering Ltd.

Smoked Pork Ragu: Calabrian Pepper Sauce, Conchiglioni, Basil, Fennel, Breadcrumb

Fourmile Brew Pub

Four Mile Chicken Wings Dill Pickle, Chipotle Mango Rub, 4 Mile Zepplin Pilsner BBQ

HAUS SAUSAGE CO

Haus Meatball: Romesco, Preserved Lemon, Onion & Tortilla Crumb (Dish contains almond)

Haven Kitchen + Bar

BBQ BC Octopus, Filipino Banana Ketchup, Mojo Verde Sauce

Island Chef Kitchens

Maple Sriracha Glazed Fire-Roasted Salmon, Flatbread, Pineapple Express Salsa, Microgreen Salad, Flatbread

Islands West Produce

Street Corn: grilled local corn with chipotle cream and parmesan cheese // Grilled fruit skewers: watermelon and pineapple

Janevca

Jerk Chicken skewers: Plantain crisp

Jones Bar-B-Que

Jones' Sunday Dinner: smoked brisket, yorkshire pudding, gravy, horseradish

Kao Gang

THAI WING ZAP

Kinu by Sizzling Tandoor

Lamb Biryani: Slow cooked lamb, Basmati Rice, Aromatic Spices (Cardamom, Cloves, Mace, Black Peppercorn, Bay Leaves), Crispy Onions

Little Qualicum Cheeseworks

Garlic Feta Whip: Naan bread and Bruschetta

LURE Restaurant & Bar

Beef tartar on semolina puffs with kashmiri aioli

Modern Pastures

Modern Pastures Jalapeno Beef Stick. Boosted with liver, no nitrites or sugar

Ono Vancouver

Filipino Fried Chicken with Tamarind Sinigang Spice // Sweet Soy Adobo Glaze

Ottavio Italian Bakery & Deli

Sicilian Lamb and Pork Meatballs with Arrabbiata Sauce and Parmigiano Fluff

Paella Guys

Paella Valenciana: Chicken & rabbit, green beans, heart of artichokes, green pepper, tomato, garlic, onions, saffron, albufera rice

PArachute Ice Cream

Lemon Cream: creamy custard base with fresh lemon juice and zest // Salted Skor: creamy custard base with cream cheese, Skor bits, and a pinch of salt // Carrot Cake: creamy custard base with cream cheese and house-made Carrot Cake bits

Part And Parcel

Sticky Chicken Yakitori, karashi, scallions, shiso furikake

q at the empress

“Empress Sunday Roast” Stuffed Yorkie / Smoked beef, red wine jus, crispy beef fat breadcrumbs, horseradish emulsion

Rabbit Rabbit

Chicken Tsukune: Tarragon Emulsion, Chicharron Furikake

Refire Kitchen

Grilled Beef Skirt Steak: chimichurri, Japanese Steak Sauce, Roasted Red Pepper Steak Sauce

roar

Coal Fired Sablefish; Kelp Wrapped & Wood Fired Sablefish, Rouille Sauce, Giardiniera, Nori

Rusted Rake Brewing

"Beeria Gringas" Slow braised brisket in beer and spices served on a corn tortilla with Monterey Jack cilantro and fresh onion. Side of Braising liquid and chimmichurri for dipping

S'Aranella

Pollo al Ajillo: Chile & Garlic Grilled Chicken Thigh, Mojo Verde

Salt N Sear Catering

Charred Yellowfin Tuna Croccantini Ponzu-marinated yellowfin tuna, blackened and seared, served on a crisp croccantini with avocado purée, cucumber, and crispy fried onions

Sauce Pantry

Mango Habanero Chicken Wings: Sauce Pantry Avocado Ranch Coleslaw, Pickles

South Fire

The Pyramid of Fire

Swans Pub

"Porksicle" Fraser Valley pork chop w/dehydrated apple, bacon and caramelized apple gastrique

The Courtney Room x Maiiz Nixtamal

Prairie Ranchers Blackened Beef Skirt Steak taco, salsa Verde, pickled onion and chili salsa, lime, Maiiz Nixtamal Corn Tortillas

The Drake Eatery

Lamb Donair, Sweet Sauce, Naan, Veggies

The Local

Cherry Habanero Pork Belly Burnt Ends

Truffles Catering Group Inc.

Rossdown Farms Chicken Shawarma: pita, traditional shawarma accompaniments, crispy chicken skin, house made hot sauce

Two Rivers Meats

Dry-Aged Tomahawk Ribeyes // “Big Mac” Cheeseburger Sausage Coils

Ugly Duckling Dining & Provisions

Seared Foie Gras bao buns, five-spice, pear gastrique

vista 18

Smoked and slow braised bison, orange cabbage slaw, house hot sauce, shaved manchego, white corn tortillas

Wildlight Kitchen + Bar

Char Siu Glazed Rossdown Chicken Drumsticks, Crispy Shallots, Toasted Sesame

Wind Cries Mary X Rudi

Grilled Rossdown Farm's Chicken Brochette

Beverage

ardbeg

Wee Beastie Cocktail

Black Sage Vineyard

Black Sage Vineyard Tasting Bar

Bumbu Rum

Bumbu Colada

Dom's Spritzers

Aperitivo Spritz, Hugo Spritz

DRIFTWOOD BREWERY

Driftwood Lager, Juicy IPA, Razamanaz Raspbery Sour

DRIFTWOOD Spirits

Driftwood Ceaser Bar

Edna's Non Alcoholic Cocktails

Mojito, Mule, Collins, Margarita

FIZZ Non-Alc Bottle Shop

Licorice Sour, Strange Fellows Pilsner and IPA

high Noon Vodka Soda

Tequila Seltzers: Strawberry, Lime, Grapefruit, Passionfruit

La Cerveceria Astilleros

Salted Lime Lager

Nonny Non Alcoholic Beer

Pale Ale, Czech Pilsner, West Coast IPA

OLIVER OSOYOOS WINE COUNTRY

Oliver Osoyoos Wine Country Tasting Bar

Spinnakers

Sparkling Mineral Waters, Craft Sodas, Non-Alc Cocktails

Stanley Park Brewing

Parklandia Hazy IPA, Park Sesh Lager, Sunsetter Peach Wheat Ale

The Finnish Long Drink

Traditional Citrus, Sugar-Free Citrus

WHITE PEAKS TEA

Original Hard Ice Tea w/ Meyer Lemon

VIP EXPERIENCE MENu

for guests of the VIP experience only

Ardbeg

“SNEAKY PEAT”: Ardbeg Wee Beastie 5yr Scotch, Sherry, Yuzu, Ginger, Sesame, Umami Bitters

ALDER

Grilled chicken, sweety drop pepper, harissa jus, pita bread

Crave Coast Protein Bars

Lemoncello shortcrust tart topped with a protein crisp, Irish cream chocolate ganache tart with protein crumble

Driftwood Spirits

“RED PHOENIX”: Driftwood Contact Gin, Red Phoenix Black Tea Cordial, Dry Vermouth, Lime Soda

Esquimalt Vermouth & Apéritifs

“Americano”: Esquimalt Vermouth, Red Bitters, Soda

Fanny Bay Oysters

Fresh shucked oysters

Haven Kitchen + Bar

Beef Sirloin Filipino Tapa Skewer, Guanciale, Green Papaya Atchara Pickle

Roar

Oysters Flambadou, Fanny Bay Oysters, Whoa Nellys Beef Tallow, Giardiniera, Rouille Sauce

S'Aranella

Moorish Lamb: Moroccan Fried Lamb Pocket, Honey & Olive Oil Dressing, Fresh Herbs