calgary 2026 Menu
main EVENT MENU
808 Culinary
90's Dad Nostalgia BBQ: Grilled Rossdown Chicken Drums | Buzz Cut Whiskey & Bullseye BBQ Gastrique | Crispy Chicken Skin
Fried Chicken Bus: 808's Buttermilk Fried Rossdown Chicken Drums | Porchetta Dry Rub | Beer Can Chicken Gravy
Aloha Modern Kitchen
"Chicken Legs"
Alforno
"Cannoli"
Añejo
Smoked Guajillo Pepper Chicken Thigh: Salsa Verde | Onion | Cilantro
Banded Peak Brewing
Michelada Gazpacho: Charred Shrimp | Green Tomatillo Gazpacho | Grand Norte Beer Pearls | Bright Michelada Salt Finish
Bar Chouette
King Cole Peking Style Duck Crepes: Cucumber | Scallions
Bar Milpa
Crispy Lamb Taco: Barbacoa Braise | Mint Salsa Verde | Pomegranate Molasses | Compressed Onion | Citrus Herbs
Bonterra Trattoria
Whole Roasted Mangalitsa Pork: Salsa Verde | Pickled Green Tomatoes
Braven Restaurant
Birch-Cured Smoked Chicken Butt:
Pork Fried Rice
Calgary Sports and Entertainment Corporation
Flambadou Oysters: East Coast Oysters | Mangalitsa Lardo | Pickled Apple | Dill | Puffed Grains
CHARCUT and charbar
Bison Chili Cheese Smokies
Chef Jinhee Lee
Korean Fire Pork: 4K Farms Charred Pork Belly | Gochujang Glaze | Nutty Ssamjang | Pickled Radish | Jalapeño | Cilantro
Sweet • Spicy • Smoky • Tangy
Allergens: Gluten • Peanuts • Sesame • Sulfites • Shellfish
Craft Beer Market
Sticky Braised Pork Belly: Lemongrass Green Curry
District 48 Restaurant and Bar
Grilled Beef Ribs: Korean Barbeque Sauce | Potato Salad
FinePrint
Charcoal Grilled Chicken: Yellow Pepper Hot Sauce
Foxtrot at Spruce Meadows
Floating Stone Ranch Beef Shank: Bone Broth | Pickled Green Tomato | Herbs
Francine's Bar
Charcoal Grilled Duck: Sweet Corn | Plum and Bay Leaf Glaze
Hawthorn
Grilled Lamb Leg: Hawthorn Herb Biscuit | Pistachio Mint | Salsa Verde
Hotel arts
Smoked Bison Chuck:
Flat Yorkies | Sour Cherry Mole Sauce
Hudson Events & Guild Restaurant
Montreal Style Brisket: Grilled Rye Bread | House Made Mustard
Kama
Chermoula Lamb Leg: Pita Bread | Sumac Onions
Tzatziki Za'atar Roasted Chicken: Pita Bread | Sumac Onions | Tzatziki
Little Chief Restaurant
Yak Blue Fried Corn Dog: Gooseberry Ketchup
Luc's European Meats, Cheeses & Eats
Lucs Charcuterie and Cheese Canape Flight:
#1 - Charcuterie Shot: Dry Cured Andouille | Turkey Pepperoni | Cured Cacciatore
#2 Chevre Medallions: Alberta Goat Cheese | Strawberry Dust | Peppercorn Balsamic | Fresh Herbs
Major Tom Bar
Buhler Farms Longhorn Pastrami Chuck Flat: Baked Beans | Major Tom Slaw
Modern Pastures
Modern Pastures Beef Sticks: Regular & Jalapeño
Native Tongues Taqueria
Braised Beef Birria Taco: Corn Tortilla | Melted Cheese | Braised Beef | Adobo Onion | Cilantro | Birria Broth
Noto Gelato
Nutella Gelato
Mango Sorbetto
ONE18 Empire
Smoked Beef Hammer Shank: Bone Marrow & Bourbon Glaze | Charred Onion | Jalapeño Relish
Pasta Il Banco x Food Works YYC
Pasta Il Banco: Semolina Rimacinata Campanelle | Benchmark Angus Beef Wagyu | Eh Farms Mangalitsa Bolognese Verde
Food Works YYC: Black Garlic-Miso Floating Stone Ranch Wagyu Hanger Steak | Amazu Nasu (Sweet Vinegar Eggplant)
Park By Sidewalk Citizen
Crispy Duck Leg:
Spicy BBQ Sauce
Braven Restaurant
Lamb Loin Chops:
72 Hour Tzatziki Inspired Brine | Red Zhoug
Pastel de Choclo:
Seasoned Ground Beef and Smoked Short Rib | Corn Crust | Sweet Corn Brulee
Hotel Arts Catering
Peking Duck:
Irish Spice Bag
VIP CanapesGrilled Mangalitsa Pork Skewer:
Banana Ketchup Glaze
Rabbit Croquettes:
Citrus Nuoc Cham Aioli
Cold Smoked Tuna:
Kosho Aioli | Nori Pearl Puff
Noto Gelato
Coconut Ube Gelato
Mango Basil Sorbetto
Pastiche
Grilled Chicken Thigh: Peppercorn Sauce | Chicken Skin Crisp | Pickled Shallots
Pitt County BBQ
Smoked Turkey Breast: Saskatoon Berry Miso BBQ Sauce
Porch
Lamb Loin Chops: 72 Hour Tzatziki Inspired Brine | Red Zhoug
Pursuit
Smoked Bison: Baked Beans
Rain Dog Bar
Chorizo Verde: Rain Dog Bar Pickled Vegetables
Ranchmans Calgary
Cowboy Butter Chicken Wings
Ribeye Butcher Shop
In-House Made Beef Jerky
Righteous Gelato
Sorbetto Bars
Our Sorbetto Bars bring smooth, refreshing fruit sorbetto into a perfectly grab-and-go treat. Easy to grab, easy to share, and dangerously easy to love.
River Café
Top Grass Beef Reuben: Corned Beef Chuck Flat | Sauerkraut | Marble Rye
Rodney's Oyster House
Grilled Pork Belly and Scallop: House-made BBQ Sauce
Roy's Korean Kitchen
Korean Curry Spiced Ewenique Farms Lamb Shoulder Skewers: Green Chutney | Cilantro | Sesame Seeds
SAIT (Southern Alberta Institute of Technology)
BBQ Bacon Wrapped Lollipop Chicken Drumsticks
Saint Vincent
Charcoal Grilled Lamb: Rosemary & Sherry Glaze | Whipped Feta
Salt N Sear Catering Inc
Achiote Fire Chicken: Pastor-Style Grilled Chicken | Charred Pineapple | Salsa Verde | Cilantro | Flour Tortilla
Sarah's Cookie Jar
Gourmet Style Cookies: Chocolate Chip | Brookie | Mini Egg
Savour the Wild x Finest at Sea
Grilled Pacific Octopus: Smoked Carrot BBQ Sauce | Carrot Top Gremolata
Shoe & Canoe Public House
Braised Beef Tongue: House Pickles
SOT
Beef Bulgogi Slider: Roasted Garlic Mayo | Pickled Radish | Aged Cheddar
South Fire
Argentine-Style Bison Rib Roast: Seven-bone bison rib roast cooked a la cruz over live fire, basted with an herb and spice brine, and finished with South Fire XO butter.
Braised Whole Duck: Slow Cooked Over Wood Fire | Basted With A Winged Kelp XO Butter | Finished With Blackberry Sauce | Spruce Tip Oil
Southland Yard
Whole Roasted Chicken Tikka Style: Mint Sauce | Indian Mixed Pickles
Teatro Group
Peri Peri Lamb Skewer: Puffed Rice | Labneh | Herbs
The Eden
Rossdown Chicken Leg: Hominy White Cheddar Grits | Carolina Gold Mustard BBQ Sauce
The Kings Head
Smoked Beef Crostini
The Nash & Off Cut Bar
Floating Stone Wagyu Back Ribs
Noble Bison Hammer Shank
The Sweatered Hen x Lil Black Rooster
Adobo Pork Belly Bao: Alberta Pork Belly | Adobo Glaze | Pickled Carrots | Cucumber | Cilantro | Bao Bun
The Wilde on 27
Slow-Braised Alberta Bison Short Rib: Warm Jalapeño Cheddar Cornbread Parsnip Espuma | Kimchi Slaw | Micro Cilantro
(G, D, NF)
Tool Shed Beer & BBQ
Uncle Hemmy's "Peachin Ain't Easy": Peach Cobbler Pork Belly Bites | Fire Charred Elote Corn Salad
True Wild Distilling
Braised and Smoked Beef:
Peppercorn Sauce
Two Rivers Meats
Dry-Aged Tomahawk Ribeye
Barbecue Brisket
Jalapeño Cheddar Smokies
Walters at Westin Calgary
Beef Caesar Shawarma: Pita | Pickled Asparagus | Garlic Sauce | Westin Chili Sauce
Yakima Restaurant by Calgary Airport Marriott In-Terminal
Floating Stone Ranch Wagyu Beef Cheeks: Alberta Berbon BBQ Glaze | Baked Bannock | Rafferty Farms "Verde" | Crispy Onions
Park By Sidewalk Citizen
Merguez Pork Leg Skewer
Rodney’s Oyster House
Freshly Shucked Oysters:
Proudly Provided by Fanny Bay Oysters
True Wild Distilling
Braised and Smoked Bison:
Peppercorn Sauce
COCKTAILS by True Wild Distilling
Roper’s Hold
Peach Bourbon Iced Tea
Breaker Box Dry Gin
Citrus & Hibiscus Iced Tea
NON-ALCOHOLIC COCKTAIL
Prairie Skies, Beast’s Demise:
Hay Infused Chamomile Tea | Saskatoon Berry | Lemon Soda