Toronto 2026 Menu

ALDER

Grilled Ontario Chicken:

Feta Oregano Coleslaw | Guajillo Jus

Mini Pita Bread

ATOMIC BURGER

Atomic Space Cadet:

Double dry-aged Patty | Double Real Cheddar Cheese

Sweet Pickle Chips | Diced White Onions | Soft Bun

BARQUE SMOKEHOUSE

Grilled Herb-Crusted Dry Rub Baby Back Ribs:

Smokey Dill Pickle Pork Rinds

BLACK + BLUE

Carved Tomahawk:

Sauerkraut | Yorkshire Pudding

Horseradish Cream | Chimichurri

BRIDGETTE BAR TORONTO

Ontario Lamb Merguez Sausage:

Harissa Apricots | Labneh | Dukkah

BURGER DROPS × MOZY'S

Charcoal Chicken Sandwich:

Marinated Chicken Patty | Green Chile Coriander Labneh

Smoked Cheddar | Fresh Onion

Parsley | Potato Roll

CHEF MATT BASILE (FIRESTARTER)

Italian Roast Pork Roll:

Charred Cheese | Vinegar Peppers

CHEF MATT ROSEN

Spiced Lamb:

Fried Garlic Yogurt | Schug | Nut and Seed Brittle

Pickled Turnip

CHERRY STREET BAR-B-QUE

Pork Belly Bossam Wrap:

Roasted Kimchi | Ssamjang Sauce

CRAFT BEER MARKET

Pulled Pork Slider:

Pineapple Salsa | Jalapeño Lime Aioli

ELLE JAY'S

The Spice Is Right Slider:

Bold n Smoky Pulled Duck

Candied Scotch Bonnet Mayo | Island Chimichurri

ELORA MILL HOTEL AND SPA

Beef Picanha Lettuce Wrap:

Pickled Ramp Chimichurri | Pepper Slaw

ENIGMA

Beef Tartare:

Shokupan | Gochujang | Fermented Black Bean Aioli

Chilli | Pickled Onion | Cilantro

ENOTECA SOCIALE & PIZZERIA LIBRETTO

Grilled Mortadella Panuzzo:

Coleslaw | Salsa Verde

GEORGE RESTAURANT

Wild Boar Apricot Sausage:

Polenta, Cabbage

GOOD BEHAVIOUR

Milk & Honey:

Milk | Cream | Sugar | Egg

Honeycomb Candy | Honey

Berry Chamomile Bliss Sorbet:

Raspberry | Blackberry | Chamomile

LITTLE SISTER SNACK BAR

Bebek Betutu:

Balinese Spiced Braised Duck Leg | Seared Duck Breast

Fresh Turmeric Fried Rice Cake

PAI

Grilled Northern Thai Pork Belly Sausage:

Nam Prik Ong Pork | Tomato Relish

Baby Gem Lettuce

PEARS

Char Siu Gua Bao (Bone-In Beef Short Rib):

Soft, Pillowy Gua Bao | Slow-Cooked Bone-In Beef Short Rib

Char Siu Sauce | Pear Salsa


Beef Siu Mai:

Seasoned Ground Beef | Black Garlic Nori Paste

PIANO PIANO

Piano Piano Porchetta Pizza:

Ontario Pork | Rapini | Fior Di Latte

Garlic | Red Onion | Salmoriglio


PII NONG THAI

Grilled Crying Tiger Steak Skewers:

Oyster Sauce Marinade | Toasted Rice Powder

Culantro | Red Onion | Chili Pepper

Tamarind Glaze | Pineapple Relish

RODNEY'S OYSTER HOUSE

Freshly Shucked Fanny Bay Oysters

THE JUDGE

Pork Belly:

Cherry Tomatoes | Anchovy Bread Crumbs

THE IRON COW PUBLIC HOUSE

Wings & Ribs

SOUTH FIRE

Braised Whole Duck:

Slow Cooked Over Wood Fire

Winged Kelp XO Butter

Blackberry Sauce | Spruce Tip Oil

Argentine-Style A La Cruz Bison Back Ribs:

Brushed With Herb, Garlic, and Spice Brine

Finished With XO Butter

ROMI'S

Charcoal Wagyu Shawarma:

Charcoal Wagyu Shawarma | Sumac Onions

Parsley | Tahini | Amba | Yogurt