Toronto 2026 Menu
ALDER
Grilled Ontario Chicken:
Feta Oregano Coleslaw | Guajillo Jus
Mini Pita Bread
ATOMIC BURGER
Atomic Space Cadet:
Double dry-aged Patty | Double Real Cheddar Cheese
Sweet Pickle Chips | Diced White Onions | Soft Bun
BARQUE SMOKEHOUSE
Grilled Herb-Crusted Dry Rub Baby Back Ribs:
Smokey Dill Pickle Pork Rinds
BLACK + BLUE
Carved Tomahawk:
Sauerkraut | Yorkshire Pudding
Horseradish Cream | Chimichurri
BRIDGETTE BAR TORONTO
Ontario Lamb Merguez Sausage:
Harissa Apricots | Labneh | Dukkah
BURGER DROPS × MOZY'S
Charcoal Chicken Sandwich:
Marinated Chicken Patty | Green Chile Coriander Labneh
Smoked Cheddar | Fresh Onion
Parsley | Potato Roll
CHEF MATT BASILE (FIRESTARTER)
Italian Roast Pork Roll:
Charred Cheese | Vinegar Peppers
CHEF MATT ROSEN
Spiced Lamb:
Fried Garlic Yogurt | Schug | Nut and Seed Brittle
Pickled Turnip
CHERRY STREET BAR-B-QUE
Pork Belly Bossam Wrap:
Roasted Kimchi | Ssamjang Sauce
CRAFT BEER MARKET
Pulled Pork Slider:
Pineapple Salsa | Jalapeño Lime Aioli
ELLE JAY'S
The Spice Is Right Slider:
Bold n Smoky Pulled Duck
Candied Scotch Bonnet Mayo | Island Chimichurri
ELORA MILL HOTEL AND SPA
Beef Picanha Lettuce Wrap:
Pickled Ramp Chimichurri | Pepper Slaw
ENIGMA
Beef Tartare:
Shokupan | Gochujang | Fermented Black Bean Aioli
Chilli | Pickled Onion | Cilantro
ENOTECA SOCIALE & PIZZERIA LIBRETTO
Grilled Mortadella Panuzzo:
Coleslaw | Salsa Verde
GEORGE RESTAURANT
Wild Boar Apricot Sausage:
Polenta, Cabbage
GOOD BEHAVIOUR
Milk & Honey:
Milk | Cream | Sugar | Egg
Honeycomb Candy | Honey
Berry Chamomile Bliss Sorbet:
Raspberry | Blackberry | Chamomile
LITTLE SISTER SNACK BAR
Bebek Betutu:
Balinese Spiced Braised Duck Leg | Seared Duck Breast
Fresh Turmeric Fried Rice Cake
PAI
Grilled Northern Thai Pork Belly Sausage:
Nam Prik Ong Pork | Tomato Relish
Baby Gem Lettuce
PEARS
Char Siu Gua Bao (Bone-In Beef Short Rib):
Soft, Pillowy Gua Bao | Slow-Cooked Bone-In Beef Short Rib
Char Siu Sauce | Pear Salsa
Beef Siu Mai:
Seasoned Ground Beef | Black Garlic Nori Paste
PIANO PIANO
Piano Piano Porchetta Pizza:
Ontario Pork | Rapini | Fior Di Latte
Garlic | Red Onion | Salmoriglio
PII NONG THAI
Grilled Crying Tiger Steak Skewers:
Oyster Sauce Marinade | Toasted Rice Powder
Culantro | Red Onion | Chili Pepper
Tamarind Glaze | Pineapple Relish
RODNEY'S OYSTER HOUSE
Freshly Shucked Fanny Bay Oysters
THE JUDGE
Pork Belly:
Cherry Tomatoes | Anchovy Bread Crumbs
THE IRON COW PUBLIC HOUSE
Wings & Ribs
SOUTH FIRE
Braised Whole Duck:
Slow Cooked Over Wood Fire
Winged Kelp XO Butter
Blackberry Sauce | Spruce Tip Oil
Argentine-Style A La Cruz Bison Back Ribs:
Brushed With Herb, Garlic, and Spice Brine
Finished With XO Butter
ROMI'S
Charcoal Wagyu Shawarma:
Charcoal Wagyu Shawarma | Sumac Onions
Parsley | Tahini | Amba | Yogurt